Classic Seasoning,
Korean Flavors

KRISPI Brand Story

KRISPI started with one goal: to make real Korean snack flavors easy for anyone to enjoy.

As a chef who has worked in many Korean kitchens, I learned that these flavors are addictive, memorable, and deeply loved, yet very hard to find outside Korea. Most people simply cannot access the seasonings used in Korean restaurants and fried chicken brands, even if they want to.

I wanted to change that.

KRISPI was created to bring those real flavors to everyday cooking. Each blend is made with a chef’s understanding of taste, balance, and consistency. We studied the most popular seasonings used in Korea and developed them in a form that works for home cooks, restaurants, and food businesses.

The goal is to make your food instantly better. When you shake KRISPI onto popcorn, fries, chicken, noodles, vegetables, or any comfort dish, you should taste something familiar and exciting. It should remind you of Korean snack culture, street food, and the flavors that make people crave one more bite.

With KRISPI, great Korean flavor is finally within reach. One shake can bring joy to your kitchen, wherever you are.

Flavours That Speaks for Itself

Our Products

Our seasonings are made to make any snack taste amazing. From bold spicy flavors to smooth buttery ones, each blend uses quality ingredients and real Korean taste to turn simple snacks into something special. Sprinkle KRISPI on popcorn, fries, chicken, or any comfort food you love, and you’ll get the perfect mix of flavor and aroma in every bite. Enjoy the upgrade, your snack time just got a lot better.

Our Company

KRISPI is built on the belief that great flavor should be fun, bold, and accessible to everyone. We combine passion for Korean culinary culture with a commitment to quality, creating seasonings that elevate the snacking experience worldwide. From product innovation to customer care, we always put our community first — listening, improving, and delivering tastes that excite. With KRISPI, we’re not just making seasonings — we’re sparking joy, one crunchy bite at a time.